Job Responsibilities
· Assist in all laboratory work including sampling, analysis and quality control
· Prepare and maintain test data for review
· Identify areas for quality control improvement and implement new methods accordingly
· Undertake any other duties as assigned by superiors from time to time
Job Requirement
· Polytechnic Diploma in Food Technology or Food Nutrition
· Detail-oriented and able to handle delicate laboratory equipment
· Minimum 1 year of relevant experience
· Flexible and responsible team player