Assist main chef and provide high quality service to the customers.
Do make basic preparations and keep cleanliness and maintain hygiene.
- At least 1~3 years of experience(Sous Chef, Commis Chef etc) at sushi restaurant, Japanese restaurant, Izakaya.
- Diligent, Self-motivated, Willing to learn, Responsible.
We regret to inform applicants that only shortlisted candidates will be notified.
Thank you for your understanding.
JAC Recruitment Pte. Ltd.
EA Licence Number: 90C3026
EA Personnel: R1105328