The Project Manager role offers the opportunity to lead cafeteria operations within an educational environment in Singapore. This is a meaningful opportunity to support high school students while gaining valuable experience in launching and managing a new food service initiative.
Responsibilities
Develop menus and ensure food quality control
Establish ordering and service operations for students
Liaise with the school on operational matters, including hygiene management and food safety
Recruit, train, and manage staff
Oversee administrative tasks related to cafeteria operations
Requirements
Native-level Japanese proficiency
Conversational-level English or above for communication with local staff
Basic PC skills for administrative tasks
Preferred Qualifications:
Experience in institutional catering, such as school or corporate cafeterias
Professional experience as a chef
Experience in catering, central kitchens, or food service in healthcare or nursing facilities
Benefits
Medical insurance and other benefits
About the company
A Singapore-based company in the Japanese food services industry, this organisation provides Japanese-style food products and dining services. It focuses on delivering reliable food quality and service in a multicultural environment.