QA Executive [Food/ West/ Up to 3k]

Advertised on : 21 Mar 2019 | Closing date : 05 Jun 2019

  Job Reference : 48796

Our client is a well-known Japanese company in Food industry is currently seeking for a QA Executive to join their expanding team. This client is a huge meat-related product distributor in Singapore and supplies/cater to major F&B and HORECA customers.



·        Supporting the implementation and maintenance of effective QA systems

·        Ensure full compliance to standards and policies of Company and the local government.

·        Be responsible for maintaining customer specifications, raw material specifications and all quality and food safety programs.

·        Responsible for GMP training of staff and ensuring Personal Hygiene/Good Manufacturing Practices, Food Safety and Quality awareness are implemented.

·        Close monitoring of sanitation results and drive for improvement of cleanliness in a factory environment will be required on a regular basis.

·        Updating of all relevant Quality System SOPs and documentation to meet audit requirements.

·        Conducting internal audits and plant reviews to ensure effective implementation and compliance.

·       Calibration activities of freezer, chiller and production floor temperatures and thermometers, weighing scales and other monitoring equipment required for trucks used during delivery.

·        Responsible for product sensory evaluation and shelf life determination. Investigate and report on nonconforming raw material and products including customer complaints and ensure proper measures are taken as necessary.



·         A degree in Science will be preferred.

·         Understanding of and experience in quality assurance systems in a food factory would be an advantage.

·         Knowledge of regulatory requirements pertaining to GMP and Food production.



Functional Areas : Sales;FMCG & Consumer Products;Food Science & Technology
Type of Employment : Permanent
Minimum Experience : 0
Work Location : Singapore

If you encounter difficulties, please click here for technical assistance.

This site is best viewed in 1024x768 , Microsoft Internet Explorer version 8 or above and Firefox version 3.5 or above